Pumpkin leather

Yield: 2 servings

Measure Ingredient
4 cups Pureed pumpkin
\N \N Brown sugar to taste
\N \N Pumpkin pie spice to taste

Mix together the pumpkin, sugar, and spices. Heat thoroughly and cook for about 4-5 minutes, making sure that it is heated through completely, the sugar is dissolved, and the spices are blended.

Allow to cool. Spread thickly on your leather tray, and dry. Allow sufficient time for it to become 'leathery' but not brittle. (Mine took over night) Peel off the tray, in strips if possible. Roll and wrap each strip in plastic wrap, and store in Ziploc. **MY NOTES** This comes out tasting like pumpkin pie, but sweeter.. almost a candy. My kid thought this was great!! Almost devoured the whole darn days work in one sitting!! 8-} Origin: Sharon Stevens Shared by: Sharon Stevens, Oct/94.

Submitted By SHARON STEVENS On 10-23-94

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