Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 3 | Eggs |
| 1 cup | Sugar |
| 1 can | Pumpkin |
| 1½ teaspoon | Cinnamon |
| 12 ounces | Evaporated milk |
| 1 | Box Yellow cake mix |
| 2 | Sticks Margarine |
| 1 cup | Pecans |
Wisk eggs in bowl, add sugar, pumpkin, cinnamon and evaporated milk. Wisk well together. Pour into 13' by 7' baking dish that has been sprayed with Pam. Sprinkle the dry cake mix over this mixture. Melt the margarine and drizzle over the above mixtures. Sprinkle pecans over this. Bake 60 Minutes at 350 degrees. The dessert will puff a little and when cooled will deflate. Serve with cool whip or spoon softened cream cheese through the hot mixture.
Recipe by: Tootie Dennis from Jean Grossman Posted to TNT - Prodigy's Recipe Exchange Newsletter, by LVFG53A@... (MRS IRA M DENNIS) on Thu, 16 Jan 1997.