Pumpkin with spices
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Oil |
| ½ | teaspoon | Kalonji |
| 2 | Dried Red chilli | |
| 1 | litre | Onion, finely sliced |
| 450 | grams | Pumpkin, diced into cubes |
| ½ | teaspoon | Ground Turmeric |
| ½ | teaspoon | Chilli Powder |
| ½ | teaspoon | Salt |
Directions
Heat oil in a karai over medium high heat, add the kalonji and red chillies and let them sizzle for about 15 seconds. Add the onions and fry until golden.
Add the pumpkin, turmeric, chilli and salt and stir fry for 2-3 minutes. Cover, lower heat to medium and cook a further 10 minutes.
Serve hot.
Compiled by Teresa Elliot
Gold Coast, Australia :)
From: Imran Chaudhary Date: 09-16-94