Diabetic pumpkin delight

Yield: 12 servings,

Measure Ingredient
\N \N Graham crackers
¼ cup Diet margarine; melted.
8 ounces Lite cream cheese (soft)
1 large Can 100% pumpkin
1 teaspoon Cinnamon
¼ teaspoon Cloves
¼ teaspoon Allspice
½ teaspoon Nutmeg
½ cup Brown Sugar Twin
½ cup Skim milk
2 packs Sugarfree Instant Pudding (Vanilla flavor)
12 ounces Lite Cool Whip

Place whole graham crackers in a 13 X 9-inch pan. Melt margarine, and brush over crackers.

Put cream cheese in bowl and beat with electric mixer. Mix spices in pumpkin, and add to cream cheese. Beat together.

Add sugar twin, milk and sprinkle in dry pudding mix. Mix in the pumpkin and cream cheese mixture. Beat until well blended. Fold in Cool Whip. Pour in pan, and spread over crackers. Cover with plastic wrap, and refrigerate overnight FROM: LORI NORMAN

Submitted By ANNE MARIE CHIAPPETTA On 04-04-95

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