Pumpkin, squash or sweet potato pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Margarine |
| ¼ | cup | Honey |
| ⅔ | cup | Dark Karo syrup |
| 1½ | cup | Mashed pumpkin |
| 1 | teaspoon | Vanilla extract |
| 3 | Eggs | |
| ⅛ | teaspoon | Salt |
Directions
Mix all ingredients and pour into a 9" pie shell. Bake at 375 for 1 hour or until firm.
Posted to JEWISH-FOOD digest by Kaplan Consulting Corp. (Dovid Kaplan) <kapcon@...> on Januday,, ary 07, 199, converted by MM_Buster v2.0l.