Light pumpernickel

Yield: 1 servings

Measure Ingredient
⅔ cup Water
1⅓ tablespoon Vegetable oil
1⅓ tablespoon Molasses
2 teaspoons Gluten (optional)
2 teaspoons Sugar
½ teaspoon Salt
1¼ teaspoon Caraway seeds
1⅓ tablespoon Unsweetened cocoa
1 cup Rye flour
1 cup Bread flour
1 teaspoon Yeast

ONE POUND LOAF

Bake on regular bake cycle

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