Pulaski's palace au gratin potatoes

Yield: 6 Servings

Measure Ingredient
4 \N Large Russet potatoes
\N \N Milk
\N \N Half and half
1 \N Onion; med.; diced fine
1 \N Green pepper; diced fine
½ cup Butter or margarine
¼ cup Parmesan cheese
1 cup Soft Cheddar cheese
1 teaspoon Salt
½ teaspoon Pepper
1 teaspoon Garlic powder
1 cup Cheddar; grated

Boil potatoes until just tender. Slice and place in large casserole or baking pan. Add equal amounts of milk and half and half to cover potatoes. Place in 350 degree oven for about an hour; stirring occasionally.

Meanwhile, saute onion and green pepper in butter or margarine until just done. Add to potato mixture along with Parmesan, soft Cheddar, salt, pepper and garlic powder; mix well. Spread grated cheese on top. Place back in oven until cheese is melted and slightly brown.

From: Pulaski's Palace, Osseo, MN; Strib.

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