Indian squash

4 Servings

Ingredients

Quantity	Measure	Ingredient
2	cups	Acorn squash (cubed)
2	teaspoons	Margarine
1	teaspoon	Orange rind
¼	cup	Orange juice
2	tablespoons	Sugar replacement

Directions

Cook squash in small amount of boiling water until crisp-tender; drain. Melt margarine in saucepan. Add orange rind, juice and sugar replacement. Cook over low heat until sugar is dissolved. Add squash; cover. Continue cooking until squash is tender. 1 serving = 1 bread, ½ fat calories = 60