Baked provencal ziti provolone

Yield: 4 Servings

Measure Ingredient
10 ounces Uncooked ziti
1 cup Evaporated skimmed milk
½ cup Skim milk
4 \N Egg whites
1 tablespoon Dijon mustard
½ teaspoon Salt
½ cup Finely chopped green onions; with tops
\N \N Black pepper
4 ounces Provolone cheese; sliced
2 tablespoons Parmesan cheese; grated

Preheat oven to 325F. Spray 9" square baking pan with nonstick cooking spray.

Cook pasta according to package directions; drain. Place in bottom of prepared pan.

Meanwhite, combine evaporated milk, skim, milk, egg whites, mustard and salt in food processor or blender; process until smooth. Sprinkle green onions over pasta. Pour egg mixture over top. Sprinkle with pepper and top with Provolone cheese. Bake 35 minutes or until heated through. Remove from oven. Sprinkle with Parmesan cheese. Let stand 5 minutes before serving.

Garnish, if desired.

Recipe by: Favorite Brand Name Recipes--Casseroles & Country Favorites Posted to MC-Recipe Digest V1 #990 by "creedenites" <creedenites@...> on Jan 7, 1998

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