Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 8 ounces | Linguini |
| 1½ cup | Monterey jack |
| 1 cup | Grated provolone |
| ¼ cup | Whipping cream |
| ½ cup | Tomato |
| 2 tablespoons | Basil |
Cook pasta. Drain & return to pan. Add cheese & cream to pasta & heat, stirring, to melt cheese. Stir in tomatoes & basil. Serve immediately.
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