Pasta provolone
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
8 | ounces | Linguini |
1½ | cup | Monterey jack |
1 | cup | Grated provolone |
¼ | cup | Whipping cream |
½ | cup | Tomato |
2 | tablespoons | Basil |
Directions
Cook pasta. Drain & return to pan. Add cheese & cream to pasta & heat, stirring, to melt cheese. Stir in tomatoes & basil. Serve immediately.
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