Pasta provolone

1 Servings

Ingredients

QuantityIngredient
8ouncesLinguini
cupMonterey jack
1cupGrated provolone
¼cupWhipping cream
½cupTomato
2tablespoonsBasil

Directions

Cook pasta. Drain & return to pan. Add cheese & cream to pasta & heat, stirring, to melt cheese. Stir in tomatoes & basil. Serve immediately.

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