Prime minister eggplant a la golda
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Dwigans fwds07a | ||
| 1 | medium | Large eggplant |
| Salt | ||
| 3 | larges | Eggs |
| 2 | teaspoons | Water |
| ¾ | cup | Grated parmesan cheese |
| Oil for frying | ||
| 1 | cup | Tomato puree |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 1 | teaspoon | Sugar |
| 2 | tablespoons | Lemon juice |
Directions
Peel the eggplant and slice it thinly crosswise. Sprinkle, each slice with salt and set it aside so that the bitter juice can drain off.
beat the eggs with waer, salt and cheese. Dip each eggplant slice in the egg-cheese batter and fry it on both sides in very hot oil Remove and set it aside on a paper
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman