Prickly pear cactus mead

Yield: 1 Servings

Measure Ingredient
20 pounds Mesquite honey
87½ \N Ripe
2 \N Packs
\N \N Prickly pear cactus fruits
\N \N Sherry wine yeast

See Papazian's book. This recipe was based on it. This is Dave Spaulding's version that won the grand prize at the 1986 Arizona State Fair. Original Gravity: 1.158 Final Gravity: 1.050 Secondary Ferment: 5 months Recipe By : Serving Size:

From: Date: File

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