Prickly pear cactus mead
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 20 | pounds | Mesquite honey |
| 87½ | Ripe | |
| 2 | Packs | |
| Prickly pear cactus fruits | ||
| Sherry wine yeast | ||
Directions
See Papazian's book. This recipe was based on it. This is Dave Spaulding's version that won the grand prize at the 1986 Arizona State Fair. Original Gravity: 1.158 Final Gravity: 1.050 Secondary Ferment: 5 months Recipe By : Serving Size:
From: Date: File
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