Prevention's parsley-laden tabbouleh

Yield: 4 Servings

Measure Ingredient
2 cups Fresh flat-leaf parsley --
\N \N Chopped
2 cups Tomatoes -- chopped
½ cup Chopped scallions
½ cup Chopped celery
2 tablespoons Chopped fresh mint
2 cups Bulgur -- prepared
1 tablespoon Extra virgin olive oil
¼ cup Fresh lemon juice
¼ teaspoon Allspice
¼ teaspoon Black pepper

Toss together. Recipe By

: "Middle Eastern Light" September 1996 From:

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