Yield: 4 Servings
Measure | Ingredient |
---|---|
2 cups | Fresh flat-leaf parsley -- |
\N \N | Chopped |
2 cups | Tomatoes -- chopped |
½ cup | Chopped scallions |
½ cup | Chopped celery |
2 tablespoons | Chopped fresh mint |
2 cups | Bulgur -- prepared |
1 tablespoon | Extra virgin olive oil |
¼ cup | Fresh lemon juice |
¼ teaspoon | Allspice |
¼ teaspoon | Black pepper |
Toss together. Recipe By
: "Middle Eastern Light" September 1996 From: