Prevention's parsley-laden tabbouleh
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Fresh flat-leaf parsley -- |
| Chopped | ||
| 2 | cups | Tomatoes -- chopped |
| ½ | cup | Chopped scallions |
| ½ | cup | Chopped celery |
| 2 | tablespoons | Chopped fresh mint |
| 2 | cups | Bulgur -- prepared |
| 1 | tablespoon | Extra virgin olive oil |
| ¼ | cup | Fresh lemon juice |
| ¼ | teaspoon | Allspice |
| ¼ | teaspoon | Black pepper |
Directions
Toss together. Recipe By
: "Middle Eastern Light" September 1996 From: