Yield: 1 servings
| Measure | Ingredient |
|---|---|
| \N \N | -GWHP32A |
| \N \N | Dak Gazette II |
| 1 \N | Ingredient |
| 1 pack | Yeast |
| ¼ teaspoon | Ginger |
| ¼ teaspoon | Sugar |
| 3 cups | Better for Bread flour |
| 2 tablespoons | Gluten |
| 1 teaspoon | Salt |
| ⅛ teaspoon | Baking soda |
| 1⅓ cup | Pretzel sticks;thin/broken |
| \N \N | In half |
| 1 \N | Egg white |
| 1 tablespoon | Vegetable oil |
| 12 ounces | Light beer plus -> |
| ¼ cup | Water; heated |
Add all ingredients into the pan in the order listed. Select white bread and push "Start" Containing no cholesterol and negligible sugar; this exciting bread is perfect for party snacks or sandwiches.
*Shared by Barb Day