Pretzels & beer bread

Yield: 1 Servings

Measure Ingredient
1 \N Ingredient
1 pack Yeast
¼ teaspoon Ginger
¼ teaspoon Sugar
3 cups Better for Bread flour
2 tablespoons Gluten
1 teaspoon Salt
⅛ teaspoon Baking soda
1⅓ cup Pretzel sticks;thin/broken
\N \N In half
1 \N Egg white
1 tablespoon Vegetable oil
12 ounces Light beer plus ->
¼ cup Water; heated

Add all ingredients into the pan in the order listed. Select white bread and push "Start" Containing no cholesterol and negligible sugar; this exciting bread is perfect for party snacks or sandwiches.

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