Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Stew beef |
| ¼ cup | Flour |
| ½ cup | Chopped onion |
| 3 tablespoons | Oil |
| 1 teaspoon | Salt |
| 1 cup | Tomato juice |
| ¼ teaspoon | Garlic powder |
| ⅛ teaspoon | Pepper |
| 1 cup | Carrots |
| 1 cup | Potatoes |
| ½ teaspoon | Salt |
| ½ cup | Celery |
| 1 cup | Water |
| ½ teaspoon | Worcestershire sauce |
Dredge cut meat in flour and brown in oil. Add onion, tomato juice, salt, pepper and garlic powder. Stir and pressure cook for 15 minutes. Add potatoes, carrots, celery, ½ tsp salt, worcestershire saue and water. Pressure cook 15 minutes. Thicken sauce and serve.