Yield: 4 servings
Measure | Ingredient |
---|---|
1 pounds | Stew beef |
¼ cup | Flour |
½ cup | Chopped onion |
3 tablespoons | Oil |
1 teaspoon | Salt |
1 cup | Tomato juice |
¼ teaspoon | Garlic powder |
⅛ teaspoon | Pepper |
1 cup | Carrots |
1 cup | Potatoes |
½ teaspoon | Salt |
½ cup | Celery |
1 cup | Water |
½ teaspoon | Worcestershire sauce |
Dredge cut meat in flour and brown in oil. Add onion, tomato juice, salt, pepper and garlic powder. Stir and pressure cook for 15 minutes. Add potatoes, carrots, celery, ½ tsp salt, worcestershire saue and water. Pressure cook 15 minutes. Thicken sauce and serve.