Pressure cooker beef stew
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Stew beef |
¼ | cup | Flour |
½ | cup | Chopped onion |
3 | tablespoons | Oil |
1 | teaspoon | Salt |
1 | cup | Tomato juice |
¼ | teaspoon | Garlic powder |
⅛ | teaspoon | Pepper |
1 | cup | Carrots |
1 | cup | Potatoes |
½ | teaspoon | Salt |
½ | cup | Celery |
1 | cup | Water |
½ | teaspoon | Worcestershire sauce |
Directions
Dredge cut meat in flour and brown in oil. Add onion, tomato juice, salt, pepper and garlic powder. Stir and pressure cook for 15 minutes. Add potatoes, carrots, celery, ½ tsp salt, worcestershire saue and water. Pressure cook 15 minutes. Thicken sauce and serve.
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