Pressure cooker beef stew

Yield: 4 servings

Measure Ingredient
1 pounds Stew beef
¼ cup Flour
½ cup Chopped onion
3 tablespoons Oil
1 teaspoon Salt
1 cup Tomato juice
¼ teaspoon Garlic powder
⅛ teaspoon Pepper
1 cup Carrots
1 cup Potatoes
½ teaspoon Salt
½ cup Celery
1 cup Water
½ teaspoon Worcestershire sauce

Dredge cut meat in flour and brown in oil. Add onion, tomato juice, salt, pepper and garlic powder. Stir and pressure cook for 15 minutes. Add potatoes, carrots, celery, ½ tsp salt, worcestershire saue and water. Pressure cook 15 minutes. Thicken sauce and serve.

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