Pressure cooker beef stew
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Stew beef |
| ¼ | cup | Flour |
| ½ | cup | Chopped onion |
| 3 | tablespoons | Oil |
| 1 | teaspoon | Salt |
| 1 | cup | Tomato juice |
| ¼ | teaspoon | Garlic powder |
| ⅛ | teaspoon | Pepper |
| 1 | cup | Carrots |
| 1 | cup | Potatoes |
| ½ | teaspoon | Salt |
| ½ | cup | Celery |
| 1 | cup | Water |
| ½ | teaspoon | Worcestershire sauce |
Directions
Dredge cut meat in flour and brown in oil. Add onion, tomato juice, salt, pepper and garlic powder. Stir and pressure cook for 15 minutes. Add potatoes, carrots, celery, ½ tsp salt, worcestershire saue and water. Pressure cook 15 minutes. Thicken sauce and serve.