Pressure cooker pot roast
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Boneless beef roast |
| 2 | tablespoons | Oil |
| 1 | small | Onion -- chopped |
| 2 | teaspoons | Salt |
| ½ | teaspoon | Pepper |
| 1 | cup | Red wine |
| 2½ | cup | Beef stock |
| 6 | tablespoons | Flour |
Directions
BROWN THE BEEF AND ONION in oil in the open pressure cooker. Add salt and pepper, ½ cup wine, seal cooker and cook at 10 pounds pressure for 15 minutes per pound. Reduce pressure, open cooker and remove meat. To make gravy, remove all but 2 tablespoons fat from the cooker, add the flour and stir for 1 minute, then slowly add the wine and stock and simmer for a few minutes until thickened. Season gravy with salt and pepper to taste.
PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK Recipe By :