Microwave kumquat jam

Yield: 1 Servings

Measure Ingredient
1 pounds Kumquats (about 3 1/2 cups)
1½ cup Sugar

1) Rinse kumquats and cut into ⅛" slices; discard seeds and end pieces.

Chop fruit very coarsly.

2) Mix fruit with sugar in a 2-½ to 3 quart nonmetal bowl.

3) Microwave, uncovered, on high until mixture begins to boil, about 6 minutes; stir down bubbles.

4) Continue to cook, stirring every 2 to 3 minutes, until fruit mixture is thick enough to spread, about 10 minutes. Jam will thicken slightly as it cools. Serve warm or cool; to store, cover and chill up to 2 months. Makes about 2 cups.

Formatted by Lynn Thomas DCQP82A. Source: Sunset Magazine.

Recipe by: Sunset Magazine

Posted to TNT - Prodigy's Recipe Exchange Newsletter by WWGQ25C@... (MRS LYNN P THOMAS) on Oct 24, 1997

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