Kumquat, seville orange, and apricot marmalade
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Ma Made prepared Seville oranges; * thin- or thick-cut |
| 1 | cup | Thinly sliced kumquats; (about 5 ounces) |
| 1 | cup | Thinly sliced dried apricots; (about 1/4 pound) |
| 2¼ | cup | Sugar |
| ½ | cup | Water |
Directions
*available at some specialty foods shops In a saucepan bring all ingredients to a boil, stirring, and simmer, stirring occasionally, 15 minutes, or until slightly thickened. Let marmalade cool in a heat-proof bowl and chill, covered, until cold, about 2 hours. Marmalade keeps, covered and chilled, 2 weeks.
Makes about 3 cups.
Gourmet January 1995
Converted by MC_Buster.
Converted by MM_Buster v2.0l.