Praline ice cream **
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Eggs | |
| 1¾ | cup | Light brown sugar; firm pack |
| 3 | cups | Milk |
| 3 | cups | Whipping cream |
| 1 | tablespoon | Vanilla |
| ¼ | teaspoon | Maple flavoring (opt) |
| 1 | cup | Slated pecans; chopped |
Directions
PATTI - VDRJ67A
Beat eggs until foamy in a large mixing bowl. Gradually add sugar; beat until thickened. Add milk, cream, vanilla, and maple flavor; mix well. Stir in pecans. Chill. Churn-freeze. Makes 3 quarts.
Related recipes
- Chocolate praline ice cream topping
- Cream pralines
- Creamy pralines
- Creole cream cheese & praline ice cream
- Honey-praline ice cream sauce
- Praline almond fudge ice cream
- Praline crunch ice cream sauce
- Praline ice cream
- Praline ice cream sauce
- Praline powder
- Praline sauce
- Praline sauce for ice cream
- Praline sauce with vanilla ice cream
- Praline semi-freddo
- Praline topping
- Pralines
- Pralines & cream ice cream
- Pralines and cream ice cream
- Prune ice-cream
- Yet another praline