Powter salsa

Yield: 16 servings

Measure Ingredient
6 \N To 8 Roma or med tomatoes
1 \N Fresh jalapeno pepper, peeled, seeded, chopped
½ \N Green bell pepper, coarsley chopped
2 cloves Garlic, minced
½ teaspoon Salt
1 teaspoon Mrs Dash garlic herb mix
2 tablespoons Cilantro
2 tablespoons Lemon juice
½ cup Red onion, finely chopped

Put three tomatoes, jalapeno, bell pepper, garlic, salt, mrs dash, cilantro, and lemon juice into blender. Pulse until just blended.

Hand chop remaining tomatoes and mix with blended ingredients. Add onion. Sprinkle with more cilantro if desired.

Per 1 1/4c serving: 19.3 calories, .233g fat, .33g sat fat From C'mon America Let's Eat by Susan Powter Typed by Lisa Greenwood

From: Lisa Greenwood Date: 25 Mar 96

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