Potted cheese
7 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | 2% cottage cheese |
| ¼ | cup | Old cheddar cheese, shredded |
| ¼ | cup | Blue cheese, cubed |
| 1 | teaspoon | Dijon mustard |
Directions
In a food processor or blender, combine cottage cheese, cheddar cheese, blue cheese and mustard, process until smooth. Spoon into small crock or dish. Cover and refrigerate until serving time. Will keep up to 7 days in refrigerator.
Makes 7 servings, 1-⅓ cups 1 serving = 3 Tablespoons : 1 protein choice
: 1 g carbohydrate
: 6 g protein
: 3 g fat
: 230 kilojoules
: 55 calories
Submitted By JANE KNOX On 10-26-94