Potted duck

4 servings

Ingredients

QuantityIngredient
225gramsDuck breast
225gramsPork belly
225gramsPork fat
2Garlic cloves; chopped
1Bay leaf
1tablespoonThyme; chopped
Salt and pepper
50millilitresBrandy

Directions

Cut the duck and pork into strips and dice the pork fat. Place the ingredients in an ovenproof casserole with a tight fitting lid.

Cook at 140C/275F for 2½-3 hours. Shaking the dish occasionally. Strain the liquid contents of the dish through a sieve and discard the bay leaf and thyme.

Pull the meat to shreds and adjust the seasoning. Press the meat into 4 ramekins and pour over the strained fat. Cool then chill in the fridge.

Turn out of the pot and serve with a warm toasted baguette and a herb salad.

DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved.

Carlton Food Network

Converted by MM_Buster v2.0l.