Potatoes with bacon & zucchini***
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| - G. Granaroli XBRG76A MM:MK VMXV03A | ||
| 6 | larges | Potatoes, boiled and skinned |
| 6 | Slices bacon | |
| 1 | medium | Zucchini, sliced fairly thin |
| 2 | tablespoons | Butter |
| 4 | tablespoons | Olive oil |
| Salt and pepper to taste | ||
Directions
In a skillet, fry the bacon until almost crisp. Drain most of the fat. Chop the bacon and return to pan. Add sliced zuchini, butter and oil. Sautee until slightly soft. In a large serving bowl, slice the potatoes about ½" thick. Add bacon-veggie mixture, salt and freshly ground pepper and mix well. Serve hot or warm. *You may also use sliced onions in this recipe. Add them with the zuchini.