Potatoes louie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | mediums | Potatoes |
| 2 | tablespoons | Butter |
| ¼ | pounds | Lean bacon |
| 2 | tablespoons | Flour |
| 1 | cup | Stock or water |
| Salt and pepper to taste | ||
| Bouquet garni | ||
Directions
Wash, peel and cube the potatoes. Melt butter in a heavy saucepan.
Dice the bacon and fry lightly in the butter till golden brown. Stir in flour, and when it begins to darken, add stock, bouquet garni and then potatoes. cover and simmer for 25 to 30 minutes.
Submitted By MARY RIEMERMAN On 02-12-95