Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 3 cups | Boiled sliced potatoes |
| 2 tablespoons | Grated vegetables |
| ½ cup | Creamed cottage cheese |
| 1 tablespoon | Nutritional yeast |
| 2 tablespoons | Grated carrots |
| ¼ cup | Whole milk |
| ¼ cup | Grated cheese |
Layer in a casserole dish the first 5 ingredients. Then pour the milk ontop of all; sprinkle with cheese. Bake about 15 minutes at 350F until cheese melts and slightly browns. Serve cool. As a potato substitute, you can use 3 cups of cooked oatmeal or 3 cups cooked brown rice.
Source: Deborah Lawson, Knight News Service, Watertown Daily Times Typed for you by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120 Submitted By IRIS GRAYSON On 05-05-95