Potato-onion bread (1 1/2 pound recipe)
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅛ | cup | Water |
| 1½ | tablespoon | Butter or margarine; softened |
| 3 | cups | Bread flour |
| ½ | cup | Mashed potato flakes |
| 3 | tablespoons | Dried onions |
| 1 | tablespoon | Sugar |
| 1½ | teaspoon | Salt |
| 2⅝ | teaspoon | Yeast |
Directions
Make 1½-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour.
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack.
Message From Katie <crill@...> to The TNT Recipes List.
Per serving: 152 Calories; 2g Fat (12% calories from fat); 5g Protein; 28g Carbohydrate; 4mg Cholesterol; 285mg Sodium NOTES : 3 WW points
Posted to EAT-LF Digest by Betsy Burtis <ebburtis@...> on Nov 7, 1999, converted by MM_Buster v2.0l.