Potato latkes from joel erlich
12 pancakes
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Grated potatoes |
| 3 | Eggs | |
| 1½ | tablespoon | Flour |
| 1¼ | teaspoon | Salt |
| 3 | teaspoons | Onion, grated |
| Oil | ||
| Applesauce or sour cream | ||
Directions
After grating the potatoes, place in a cloth towl and wring them out to remove as much moisture from them as possible. Place the potatoes in a bowl, and blend thoroughly with the eggs. Combine and sift the flour and salt and add to the potato mixture along with the grated onion. Heat at least 1 tsp of the oil in a large skillet and place the potato mixture in. Brown on one side, and reverse process until all sides are crisp. Drain on a paper towel.
Source: Joel Erlich, I-Link Cuisine Cooking Conference Typed in MM format by Linda Fields, Cyberealm BBS & home of Kook-Net Watertown NY 315-786-1120