Yield: 12 pancakes
| Measure | Ingredient |
|---|---|
| 2 cups | Grated potatoes |
| 3 | Eggs |
| 1½ tablespoon | Flour |
| 1¼ teaspoon | Salt |
| 3 teaspoons | Onion, grated |
| Oil | |
| Applesauce or sour cream |
After grating the potatoes, place in a cloth towl and wring them out to remove as much moisture from them as possible. Place the potatoes in a bowl, and blend thoroughly with the eggs. Combine and sift the flour and salt and add to the potato mixture along with the grated onion. Heat at least 1 tsp of the oil in a large skillet and place the potato mixture in. Brown on one side, and reverse process until all sides are crisp. Drain on a paper towel.
Source: Joel Erlich, I-Link Cuisine Cooking Conference Typed in MM format by Linda Fields, Cyberealm BBS & home of Kook-Net Watertown NY 315-786-1120