Potato latkes from joel erlich

Yield: 12 pancakes

Measure Ingredient
2 cups Grated potatoes
3 Eggs
1½ tablespoon Flour
1¼ teaspoon Salt
3 teaspoons Onion, grated
Oil
Applesauce or sour cream

After grating the potatoes, place in a cloth towl and wring them out to remove as much moisture from them as possible. Place the potatoes in a bowl, and blend thoroughly with the eggs. Combine and sift the flour and salt and add to the potato mixture along with the grated onion. Heat at least 1 tsp of the oil in a large skillet and place the potato mixture in. Brown on one side, and reverse process until all sides are crisp. Drain on a paper towel.

Source: Joel Erlich, I-Link Cuisine Cooking Conference Typed in MM format by Linda Fields, Cyberealm BBS & home of Kook-Net Watertown NY 315-786-1120

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