Potato flowers

Yield: 1 Servings

Measure Ingredient
2 larges All-purpose potatoes,; cut into 1/8-inch slices
1 tablespoon Olive or peanut oil
\N \N Salt and freshly ground black pepper

Preheat the oven to 400 degrees F. Spray a baking sheet with nonstick spray. Arrange 5 slices of potato in an overlapping flower design about 4 inches across. Top with 3 smaller slices. Continue making flowers until all the potato slices have been used. Brush each potato flower with some of the oil and lightly salt and pepper them to taste. Place the baking sheets in the hot oven and bake until golden, 25 to 30 minutes.

Serves 6

Recipe By :WELL-STOCKED PANTRY SHOW#ND7048 Posted to MC-Recipe Digest V1 #283 Date: Thu, 7 Nov 1996 08:32:28 -0500 From: Meg Antczak <meginny@...>

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