Potato flour mayonnaise for those with allergies.
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | tablespoon | Potato flour |
| ¼ | teaspoon | Dry mustard |
| ½ | teaspoon | Salt |
| 2 | teaspoons | Sugar |
| ¼ | cup | Cold water |
| ¾ | cup | Boiling water |
| 2 | tablespoons | Lemon juice |
| 1 | tablespoon | White vinegar |
| ½ | cup | Vegetable oil |
| Salt and pepper | ||
Directions
Mix the dry ingredients in saucepan, then stir in the cold water, mixing well. Add boiling water and cook until the mixture is just clear. Cool to lukewarm, then gradually add remaining ingredients, beating constantly.
Origin: The Allergy Cookbook. Shared by: Sharon Stevens, July/95.