Potato & mushroom curry
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Peanut oil |
| 3 | larges | Onions; chopped |
| 1½ | pounds | Mushrooms; chopped |
| 7 | ounces | Ortega chilies; chopped |
| 7 | Cl Garlic; minced | |
| 4 | teaspoons | Ginger; grated |
| 6 | mediums | Potatoes; cubed |
| 1½ | teaspoon | Tumeric |
| 1½ | teaspoon | Cumin powder |
| 1½ | teaspoon | Black pepper |
| 2 | teaspoons | Salt |
| ½ | cup | Sour cream |
Directions
Recipe by: Unknown Saute the first 6 ingredients over low heat in a large covered saucepan unt
While the above is nicely cooking, steam the potatoes until tender; drain a After the mushroom mixture is cooked add the turmeric, cumin powder, black