Potato appetizer

Yield: 1 Servings

Measure Ingredient
\N small Red New Potatoes
\N \N Sour Cream
\N \N Red Caviar

Source: The caterer at a Bar Mitzvah about 20 years ago.

Boil potatoes (unpeeled). Let cool. Cut potatoes in half and, with a melon baller, scoop out some of the potato from the center. Fill the hollow with sour cream and sprinkle caviar on top. I am not a big caviar fan so, when I make this I finely mince some lox and sprinkle that on top instead. Has always been a big hit.

Posted to JEWISH-FOOD digest by judith trachtman <Judith.Trachtman@... (Judy Trachtman)> on Jun 1, 1998

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