Potato appetizer
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| small | Red New Potatoes | |
| Sour Cream | ||
| Red Caviar | ||
Directions
Source: The caterer at a Bar Mitzvah about 20 years ago.
Boil potatoes (unpeeled). Let cool. Cut potatoes in half and, with a melon baller, scoop out some of the potato from the center. Fill the hollow with sour cream and sprinkle caviar on top. I am not a big caviar fan so, when I make this I finely mince some lox and sprinkle that on top instead. Has always been a big hit.
Posted to JEWISH-FOOD digest by judith trachtman <Judith.Trachtman@... (Judy Trachtman)> on Jun 1, 1998