Portuguese pork tenderloin

4 Servings

Ingredients

Quantity Ingredient
1 pounds Pork tenderloin; trimmed
2 tablespoons Flour
Salt and pepper and paprika
1 tablespoon Butter
1 Onion; sliced
½ pounds Mushroom; sliced
⅔ cup Dry white wine
¼ teaspoon Rosemary
2 tablespoons Lemon juice
2 tablespoons Parsley; chopped

Directions

Season flour with salt, pepper and paprika. Roll tenderloin in seasoned flour. Saute pork in butter until golden brown. Add sliced onions and mushrooms. Saute for a minute or two. Add wine and rosemary. Cover and cook over low heat for 45 to 60 minutes, or until done. Add lemon juice and parsley just before serving.

Recipe by: Cooking with Curtis Grace, p91 Posted to MC-Recipe Digest V1 #694 by Robin Greene <gringo@...> on Jul 27, 1997

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