Piri piri i

Yield: 1 Servings

Measure Ingredient
1½ cup Olive oil
4 Fresh jalapeno peppers; finely chopped, stems and seeds
2 Fresh poblano peppers; finely chopped, stems and seeds
1 tablespoon Crushed red pepper
1 teaspoon Salt
1 teaspoon Freshly-ground black pepper
1 tablespoon Minced garlic
1 tablespoon Finely-chopped fresh cilantro
1 tablespoon Kosher salt

In a saucepan, combine the olive oil, peppers, crushed red pepper, salt, and black pepper. Bring the liquid up to a boil and reduce the heat. Simmer the sauce for 4 minutes and remove from the heat. Stir in the garlic. With a hand held mixer, puree the sauce until smooth. At this point, allow the sauce to sit for 1 week under refrigeration before serving. Stir in the cilantro and kosher salt.

Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1A63 broadcast 10-20-1997) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...

11-08-1997

Recipe by: Emeril Lagasse

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