Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 | Fresh or dried red or green Spanish peppers, seeded and chopped |
| 1 pinch | Tarragon |
| 1 pinch | Thyme |
| 1 pinch | Basil |
| 1 pinch | Marjoram |
| ½ | Cruched bay leaf |
| 2 tablespoons | Prescaled raisins |
| ¼ cup | Olive oil |
| 3 tablespoons | Lemon juice |
Use as a rub on a split chicken Grill it, basting with Piri-Piri Serve garnished with parsley and lemon wedges and rice.
Henriette Holthausen Chicken Cookery Round the World 1967.
Marius Johnston
Posted to bbq-digest V4 #35
Date: Wed, 6 Nov 1996 17:59:15 -0700 From: mariusj@... (Marius Johnston)