Yield: 1 Servings
Measure | Ingredient |
---|---|
2 | Fresh or dried red or green Spanish peppers, seeded and chopped |
1 pinch | Tarragon |
1 pinch | Thyme |
1 pinch | Basil |
1 pinch | Marjoram |
½ | Cruched bay leaf |
2 tablespoons | Prescaled raisins |
¼ cup | Olive oil |
3 tablespoons | Lemon juice |
Use as a rub on a split chicken Grill it, basting with Piri-Piri Serve garnished with parsley and lemon wedges and rice.
Henriette Holthausen Chicken Cookery Round the World 1967.
Marius Johnston
Posted to bbq-digest V4 #35
Date: Wed, 6 Nov 1996 17:59:15 -0700 From: mariusj@... (Marius Johnston)