Piri piri sauce
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | eaches | Chili Peppers |
| 1 | teaspoon | Coarse salt |
| 1 | cup | Olive oil |
| ⅓ | cup | Cider Vinegar |
Directions
The recipe calls for 2 - 6 chili peppers depending on the heat of the pepper and your taste. Stem the peppers and coarsely chop (include the seeds). Place peppers, salt, olive oil and vinegar in a 1 pint jar with tight fitting lid. Cover, shake well and refrigerate. From The Gazette, 91/02/13.