Portuguese easter bread

Yield: 1 Servings

Measure Ingredient
\N \N Small--
½ cup Milk
1 \N Egg -- * see note
1 tablespoon Butter or margarine
¼ cup Sugar
½ teaspoon Salt
1½ cup Bread flour
1 teaspoon Yeast
\N \N Medium--
⅔ cup Milk
1½ \N Egg -- * see note
1¼ tablespoon Butter or margarine
⅓ cup Sugar
⅔ teaspoon Salt
2 cups Bread flour
1½ teaspoon Yeast

Recipe By : Donn German The Bread Machine Cookbook II File

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