Portuguese sweet bread #5
12 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Milk |
1 | Egg | |
1 | tablespoon | Margarine or butter |
2¼ | tablespoon | Sugar |
⅓ | teaspoon | Salt |
1½ | cup | Bread flour |
1 | teaspoon | Yeast |
⅔ | cup | Milk |
1⅓ | Eggs | |
1⅓ | tablespoon | Margarine or butter |
3 | tablespoons | Sugar |
½ | teaspoon | Salt |
2 | cups | Bread flour |
1½ | teaspoon | Yeast |
1 | cup | Milk |
2 | Eggs | |
2 | tablespoons | Margarine or butter |
⅓ | cup | Sugar |
¾ | teaspoon | Salt |
3 | cups | Bread flour |
2½ | teaspoon | Yeast |
Directions
SMALL LOAF
MEDIUM LOAF
LARGE LOAF
Date: Mon, 01 Apr 1996 23:33:57 GMT From: gemini@... (Georgette & Dave Burnside) Add ingredients according to manufacturer's instructions. Bread can be make sweeter by increasing sugar to 3 tablespoons (small loaf), ⅓ cup (medium loaf) or ½ cup (large loaf)
MM-RECIPES@...
MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #93
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .
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