Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Milk |
| 2 \N | Eggs |
| 2 tablespoons | Butter |
| ⅓ cup | Sugar |
| ¾ teaspoon | Salt |
| 3 cups | Bread flour |
| 2½ teaspoon | Yeast |
All ingredients should be at room temperature.
Should you prefer this even sweeter, increase sugar to: ½ Cup