Mushroom and chicken fajitas
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | quarts | Red, green, and yellow peppe |
| 8 | Onion, red, thinly sliced | |
| 24 | teaspoons | Vegetable oil |
| 32 | cups | Mushrooms, sliced |
| 8 | pounds | Chicken breasts, cut in stri |
| 1⅓ | tablespoon | Chilli and cumin |
| 64 | Tortillas heated | |
| Cheese, grated | ||
Directions
Saute peppers and onion in 1 tsp of the oil 3 minutes. Add Mushrooms; cook 5 mintues, stiring; set aside. Add remaining oil.
Dust chicken with seasonings; saute stirring 6 minutes, or until no longer pink. Toss with vegetables. Place in centre of tortillas; roll up. Spinkle with cheese.