Mutton porkolt with cabbage

Yield: 4 Servings

Measure Ingredient
3 pounds Mutton
1 ounce Lard
6 \N Onions
\N \N Salt
1 tablespoon Paprika
2 pounds Fresh cabbage; shredded
750 grams Mutton
25 grams Lard
6 \N Onions
\N \N Salt
1 tablespoon Paprika
1 kilograms Fresh cabbage; shredded



Fry the onions a golden-brown in boiling hot lard, add paprika and the meat cut into squares. Salt to taste and stew slowly (Care must be taken never to have much liquid; when necessary a little water can always be added).

When the meat is half done add well washed shredded cabbage, steam till meat is done, and serve.

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