640987 pork with cabbage and cream

Yield: 6 servings

Measure Ingredient
1½ pounds Pork tenderloin
2 tablespoons Unsalted butter Dijon mustard
4 cups Shredded Savoy cabbage or bok choy
1 teaspoon Powdered sage
1 cup White wine
1 cup Heavy cream

Preheat oven to 350 degrees. Slice pork tenderloin into serving-sized pieces. Coat pork with Dijon mustard and saute in butter until browned. Remove pork from pan and add cabbage. Saute until cooked and add wine and sage. Cook 2 minutes on medium heat. Layer cabbage, then pork in casserole and pour heavy cream over all. Bake at 350 degrees for 45 minutes. Submitted By BARRY WEINSTEIN On 03-31-95

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