640987 pork with cabbage and cream
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Pork tenderloin |
| 2 | tablespoons | Unsalted butter Dijon mustard |
| 4 | cups | Shredded Savoy cabbage or bok choy |
| 1 | teaspoon | Powdered sage |
| 1 | cup | White wine |
| 1 | cup | Heavy cream |
Directions
Preheat oven to 350 degrees. Slice pork tenderloin into serving-sized pieces. Coat pork with Dijon mustard and saute in butter until browned. Remove pork from pan and add cabbage. Saute until cooked and add wine and sage. Cook 2 minutes on medium heat. Layer cabbage, then pork in casserole and pour heavy cream over all. Bake at 350 degrees for 45 minutes. Submitted By BARRY WEINSTEIN On 03-31-95