Lap mu (savory pork salad)

Yield: 4 Servings

Measure Ingredient
2 cups Ground pork; lean
½ cup Water
4 ounces Chicken livers
2 tablespoons Lime juice
2 tablespoons Dry bread crumbs
½ teaspoon Ground serrano chile
2 tablespoons Shallots; sliced thin
2 \N Whole green onions; cut in 1/2\" pieces
1 cup Cilantro; chopped
2 tablespoons Fish sauce; Thai
½ cup Mint leaves; whole
\N \N Whole lettuce leaves

Boil water in wok & stir fry ground pork until done. Remove pork from water with a slotted spoon. Boil chicken livers in water in wok until done, then slice into thin slices. Toss pork, livers, bread crumbs, ground chile, shallots, green onion & cilantro in a bowl. Season with fish sauce & lime juice. Serve over lettuce leaves & garnish with mint leaves.

Nut. Analysis per serving:

310 calories, 19 grams fat, 5 grams carbohydrates, 28 grams protein, 215 milligrams cholesterol, 380 milligrams sodium, 55 percent of calories from fat.

Recipe by: The Thai House in Bangkok Thailand Posted to MC-Recipe Digest V1 #1004 by "Christopher E. Eaves" <cea260@...> on Jan 11, 1998

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