Lap mu (savory pork salad)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Ground pork; lean |
| ½ | cup | Water |
| 4 | ounces | Chicken livers |
| 2 | tablespoons | Lime juice |
| 2 | tablespoons | Dry bread crumbs |
| ½ | teaspoon | Ground serrano chile |
| 2 | tablespoons | Shallots; sliced thin |
| 2 | Whole green onions; cut in 1/2\" pieces | |
| 1 | cup | Cilantro; chopped |
| 2 | tablespoons | Fish sauce; Thai |
| ½ | cup | Mint leaves; whole |
| Whole lettuce leaves | ||
Directions
Boil water in wok & stir fry ground pork until done. Remove pork from water with a slotted spoon. Boil chicken livers in water in wok until done, then slice into thin slices. Toss pork, livers, bread crumbs, ground chile, shallots, green onion & cilantro in a bowl. Season with fish sauce & lime juice. Serve over lettuce leaves & garnish with mint leaves.
Nut. Analysis per serving:
310 calories, 19 grams fat, 5 grams carbohydrates, 28 grams protein, 215 milligrams cholesterol, 380 milligrams sodium, 55 percent of calories from fat.
Recipe by: The Thai House in Bangkok Thailand Posted to MC-Recipe Digest V1 #1004 by "Christopher E. Eaves" <cea260@...> on Jan 11, 1998