Pork roast with tangy sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | teaspoon | Each salt and garlic salt |
| 2½ | teaspoon | Chili powder |
| 4 | pounds | Rolled boneless pork top loin roast, about |
| 1 | cup | Apple jelly |
| 1 | cup | Catsup |
| 2 | tablespoons | Vinegar |
Directions
In a small bowl combine salt, garlic salt, and ½ teaspoon chili powder; rub on roast. Place roast fat side up on rack in shallow pan. Roast 325 about 2 hours. Meanwhile, in med saucepan combine jelly, catsup, vinegar and remaining 2 teaspoons chili powder; bring to a boil, reduce heat and simmer uncovered 2 minutes. Set aside. Appx 15 minutes before roast is done brush with some jelly mixture. When done, remove and let stand 10 minutes.
Mix ½ cup pan drippings with remaining jelly mix. Reheat and serve with roast.
Posted to EAT-L Digest 20 Sep 96 From: Patricia Moore <PCPJMOOR@...> Date: Sat, 21 Sep 1996 17:36:46 -0700