Traditional maryland oyster stew

Yield: 6 servings

Measure Ingredient
1 pint Shucked Maryland Oysters, with liquor
1 quart Milk
¼ cup (1/2 stick) margarine or butter
\N \N Satl and pepper to taste
\N \N Seafood seasoning, if desired
4 quarts Pan, cook oysters, with liquor, over low hear until edges of

Traditional Maryland Oyster Stew oysters just begin to curl. Add milk, margarine or butter, salt and pepper. Heat slowly until hot; do not boil. For an extra "zip" sprinkle seafood seasoning on each serving. Makes about 6 cups stew.

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