Yield: 6 servings
Measure | Ingredient |
---|---|
1 pint | Shucked Maryland Oysters, with liquor |
1 quart | Milk |
¼ cup | (1/2 stick) margarine or butter |
\N \N | Satl and pepper to taste |
\N \N | Seafood seasoning, if desired |
4 quarts | Pan, cook oysters, with liquor, over low hear until edges of |
Traditional Maryland Oyster Stew oysters just begin to curl. Add milk, margarine or butter, salt and pepper. Heat slowly until hot; do not boil. For an extra "zip" sprinkle seafood seasoning on each serving. Makes about 6 cups stew.