Traditional maryland oyster stew
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pint | Shucked Maryland Oysters, with liquor |
| 1 | quart | Milk |
| ¼ | cup | (1/2 stick) margarine or butter |
| Satl and pepper to taste | ||
| Seafood seasoning, if desired | ||
| 4 | quarts | Pan, cook oysters, with liquor, over low hear until edges of |
Directions
Traditional Maryland Oyster Stew oysters just begin to curl. Add milk, margarine or butter, salt and pepper. Heat slowly until hot; do not boil. For an extra "zip" sprinkle seafood seasoning on each serving. Makes about 6 cups stew.