Yield: 4 Servings
|3||Slices of bread, cut into cu|
|2 tablespoons||Chopped onion, or 2 t minced|
|¼ cup||Melted butter|
|¼ teaspoon||Poultry seasoning|
|1 can||Mushroom soup|
|* Jeannie *|
Preheat oven to 350 Brown chops and place in a shallow baking dish. ( 2-2-½ quart ) Lightly mix together bread, onion, butter, 2 T water and poultry seasoning . Place a mound of stuffing on top of each chop. Blend soup and ⅓ C of water, pour over chops. Bake uncovered for one hour.