Pork chops & stuffing

Yield: 4 Servings

Measure Ingredient
4 Pork chops
1 tablespoon Oil
3 Slices of bread, cut into cu
2 tablespoons Chopped onion, or 2 t minced
¼ cup Melted butter
2 tablespoons Water
¼ teaspoon Poultry seasoning
1 can Mushroom soup
⅓ cup Water
* Jeannie *

Preheat oven to 350 Brown chops and place in a shallow baking dish. ( 2-2-½ quart ) Lightly mix together bread, onion, butter, 2 T water and poultry seasoning . Place a mound of stuffing on top of each chop. Blend soup and ⅓ C of water, pour over chops. Bake uncovered for one hour.

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