Pork chops and stuffing
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Pork chops | |
| 1 | tablespoon | Oil |
| 3 | Slices of bread, cut into cu | |
| 2 | tablespoons | Chopped onion, or 2 t minced |
| ¼ | cup | Melted butter |
| Enjoy, | ||
| * Jeannie * | ||
| 2 | tablespoons | Water |
| ¼ | teaspoon | Poultry seasoning |
| 1 | can | Mushroom soup |
| ⅓ | cup | Water |
Directions
Preheat oven to 350 Brown chops and place in a shallow baking dish. ( 2-2-½ quart ) Lightly mix together bread, onion, butter, 2 T water and poultry seasoning . Place a mound of stuffing on top of each chop. Blend soup and ⅓ C of water, pour over chops. Bake uncovered for one hour.