Rice soup with pork

4 servings

Ingredients

QuantityIngredient
2tablespoonsOil
2Garlic cloves
cupChicken stock
8ouncesMinced pork
12ouncesCooked rice
2Celery sticks
2Spring onions
1tablespoonCoriander leaves & stem
1tablespoonFish sauce
1pinchWhite pepper

Directions

Preparation:

Slice the celery and spring onions, chop the coriander leaves and stem 1. Heat the oil in a small frying pan or wok and fry garlic until pale golden. Remove with a slotter spoon and drain on kitchen paper.

2. Put the stock in a large saucepan and bring to the boil, add the pork, rice, celery and spring onions, and simmer gently for 15 minutes.

3. Stir in the coriander, fish sauce and pepper. Serve sprinkled with the fried garlic.

Submitted By KAZ LANGRIDGE On 08-18-95