Rice soup with pork
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Oil |
| 2 | Garlic cloves | |
| 3½ | cup | Chicken stock |
| 8 | ounces | Minced pork |
| 12 | ounces | Cooked rice |
| 2 | Celery sticks | |
| 2 | Spring onions | |
| 1 | tablespoon | Coriander leaves & stem |
| 1 | tablespoon | Fish sauce |
| 1 | pinch | White pepper |
Directions
Preparation:
Slice the celery and spring onions, chop the coriander leaves and stem 1. Heat the oil in a small frying pan or wok and fry garlic until pale golden. Remove with a slotter spoon and drain on kitchen paper.
2. Put the stock in a large saucepan and bring to the boil, add the pork, rice, celery and spring onions, and simmer gently for 15 minutes.
3. Stir in the coriander, fish sauce and pepper. Serve sprinkled with the fried garlic.
Submitted By KAZ LANGRIDGE On 08-18-95