Poppyseed muffins #2
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Yoghurt |
| ¼ | cup | Oil |
| 2 | teaspoons | Vanilla |
| ⅓ | cup | Sugar |
| ¼ | cup | Poppy seeds |
| 2 | Eggs | |
| 1¾ | cup | Flour |
| 2 | teaspoons | Baking powder |
Directions
WET MIX
DRY MIX
Preheat oven to 375øF, prepare pans. Combine wet mix ingredients & mix well. Add combined dry mix to wet mix until just combined. Spoon into pans & bake for 10-15 mins. Makes 12.
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