Poppyseed muffins #2

Yield: 12 Servings

Measure Ingredient
1½ cup Yoghurt
¼ cup Oil
2 teaspoons Vanilla
⅓ cup Sugar
¼ cup Poppy seeds
2 Eggs
1¾ cup Flour
2 teaspoons Baking powder

WET MIX

DRY MIX

Preheat oven to 375øF, prepare pans. Combine wet mix ingredients & mix well. Add combined dry mix to wet mix until just combined. Spoon into pans & bake for 10-15 mins. Makes 12.

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