Poppyseed cake rbtn28a
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | * D.H. BUTTER CAKE MIX |
| ½ | cup | SUGAR |
| ¾ | cup | OIL |
| 4 | eaches | EGGS |
| 1 | cup | SOUR CREAM |
| ¼ | cup | POPPYSEED |
Directions
PREHEAT OVEN 350 DEGREES. IN MIXING BOWL PUT IN DUNCAN HINES BUTTER CAKE MIX, SUGAR, OIL, & EGGS (ADD ONE AT A TIME BEATING BY HAND),FOLD IN SOUR CREAM, & REST OF INGREDIENTS. GREASE & SPRINKLE BUNDT PAN WITH SUGAR. BAKE 55 MINUTES.